As a farmed product, Ocean Trout is available all year round. It also means that the price is more stable than wild caught fish, which are subject to supply and demand constraints.
We stock products from;
Huon Aquaculture
Ocean trout is incredibly versatile. Use it for bakes, flaked up in pastas, skewered on kebabs, fried in flour, steamed with Asian flavours. Whole Trout are superb for smoking or grilling on the Webber. It's also one of the best fish to use for sushi and sashimi, or for tartare, ceviche, and carpaccio.
We sell Ocean Trout in fillets, steaks and whole as well as a variety of smoked and gourmet products.
SCIENTIFIC NAME:
Oncorhynchus mykiss & Salmo trutto
ALSO KNOWN AS:
Sea-run trout
Rainbow trout
ORIGIN:
Farmed: Macquarie Harbour.
CHARACTERISTICS:
Firm
Oily
Delicate orangey-pink flesh
Sweet flavour
GOOD FOR:
Grilling/BBQ
Frying
Baking
Sashimi
Steaming and Poaching
Stir-Fry/Pasta
Boiling
