Kyeema Seafoods has been family owned for over 20 years…
Named after the family’s Blue-Eye Trevalla long-line boat, Kyeema began in Janurary 2001 when David Wilson saw an opening to supply premium quality seafood to Launceston.
Now owned by his son-in-law and daughter, Zac and Kristy Langford, the business has gone from strength to strength. With his background as a fine dining chef and love of recreational fishing, Zac has embraced the business and made it his own.
Kyeema supports local fishermen as they buy directly from boats and aquaculture farms. The seafood is then processed on site and this is what sets them apart from grocers, supermarkets and seafood handlers.
They sell fresh, local, sustainable seafood, stocking their windows based on what’s fresh and seasonal. They are the preferred supplier of all the best local sushi stores in Northern Tasmania.
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Seafood Platters
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Expertise
Don’t know which fish is right for you? Unsure of how to cook it once you’ve taken it home? We’ve got you covered.