Atlantic Salmon is our number one seller here at Kyeema! Salmon is in stock every day of the year due to its immediate availability.
We stock products from;
Huon Aquaculture
You can use Salmon in practically any way you can think of; grilled, fried, baked or use it in a pasta or even a stir fry. Eat it raw with wasabi and soy sauce, or drizzle with olive oil and lemon juice.
The health benefits of eating Salmon are truly incredible. It will improve circulation, reduce the chance of heart disease and stroke, reduce the symptoms of eczema and other skin ailments, and add strength and shine to your hair. We sell Salmon in fillets, steaks, cutlets and whole as well as a variety of smoked and gourmet products.
SCIENTIFIC NAME:
Salmo salar
KNOWN AS:
Salmon
ORIGIN:
Farmed: In three marine regions by Huon; the Huon and D'Entrecasteaux Channel, Macquarie Harbour, and offshore in Bruny Island's Storm Bay. Kyeema predominately sources its Salmon from D’Entrecasteaux.
CHARACTERISTICS:
Firm
Oily
Delicate, orangey-pink flesh
Sweet flavour
GOOD FOR:
Grilling/BBQ
Frying
Baking
Sashimi
Steaming and Poaching
Stir-Fry/Pasta
Boiling
